Hi all, journalist photographer, Blogging since 1996. Written for Toronto Star, Cité Libre, Toronto and Ottawa Sun, Ottawa Citizen, Morgunblaðið (Iceland), Indian Time (Mohawk/Kanien'kehá:ka) . email markbellis@spamcop.net, enjoy! All content copyright Mark Bellis, and other copyright holders unless where noted.
Monday, April 22, 2024
Goose on a roof, fiddleheads
Geese can also mistake wet flat roofs for bodies of water.
Fiddleheads at sunset. These can be steamed and eaten and taste like asparagus.
At a suggestion from a Japanese friend, I tried them as tempura - very good - much better than just boiled.
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